Rivsalt’s Freeze & Serve includes four himalayan salt plates, which turn any starter or dessert into a Rivsalt gastronomic experience. To use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. The plates have one flat side; great for starters like sashimi, tartar or salad. The other side has a rounded cavity; perfect for desserts like vanilla ice cream with grated raw liquorice.
Materials: Himalayan Rock salt
Dimensions: 11cm x 11cm x 2.75cm (each)
Weight: Approximately 2kgs
After using, wipe clean with a sponge using as little water as possible and no detergent
Leave to dry for at least 12 hours before storing in low humidity conditions
Sold in a set of four
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