Breeze through your food prep with the Kyocera Ceramic Mandolin Slicer.
It features a handguard and a thin slice thickness of 1.5mm.
No setup needed, lightweight, and easy to clean.
What’s the difference between ceramic and steel blades I hear you ask? Well, as a material, ceramic is twice as hard as steel and far more dense. This means that ceramic blades will stay sharper 10x longer than their steel counterparts and as they are chemically inert, they won’t brown foods when cutting or transferring odours between foods. Plus, ceramic is significantly lighter than steel and will never rust
Materials: Kyocera’s proprietary zirconia material produced in Japan, plastic.
Blade: 1.5mm
Dimensions: L 27 x W 9.5 x H 4 cm (including handguard)
Dishwasher safe
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