The Kyoto Paring Knife is a versatile tool, perfect for various tasks in the kitchen. From precise peeling and trimming to intricate garnishing, this knife excels in delicate work that requires utmost precision.
Koi knives are made in the Adelaide Hills using steel blanks forged in Aichi, Japan combined with wooden handles made in Australia.
Materials: Ebony and steel
Blade Length: 90mm
Overall Length: 209mm
Blade Thickness: 1.8mm
Weight: 117g
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