The Kyoto Pankiri Serrated Knife is a versatile tool designed for a range of culinary tasks. With its finely serrated edge, it effortlessly glides through crusty bread, delicate tomatoes, and tender fruits, ensuring clean and precise cuts without crushing or tearing.
Koi knives are made in the Adelaide Hills using steel blanks forged in Aichi, Japan combined with wooden handles made in Australia.
Materials: Ebony and steel
Blade Length: 243mm
Overall Length: 374.4mm
Blade Thickness: 2.2mm
Weight: 225g
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