The Kyoto Nakiri Knife is purpose-built for precision vegetable preparation, making it an indispensable tool in the kitchen. With its razor-sharp blade and thin profile, this knife excels in slicing, dicing, and chopping a wide variety of vegetables with ease.
Koi knives are made in the Adelaide Hills using steel blanks forged in Aichi, Japan combined with wooden handles made in Australia.
Materials: Ebony and steel
Blade Length: 185mm
Overall Length: 316.4mm
Blade Thickness: 1.8mm
Weight: 248g
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