The Kyoto Mini Bunka is a versatile tool with a nimble blade, perfect for a range of culinary tasks. Its compact size and razor-sharp edge make it ideal for precise slicing, dicing, and mincing of herbs, vegetables, and fruits.
Koi knives are made in the Adelaide Hills using steel blanks forged in Aichi, Japan combined with wooden handles made in Australia.
Materials: Ebony and steel
Blade Length: 150mm
Overall Length: 281mm
Blade Thickness: 2.20mm
Weight: 171g
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