The Kyoto Kiritsuke is a true kitchen powerhouse, excelling in a wide range of culinary tasks. Its’ longer blade and graceful curvature allow for precise slicing, dicing, and chopping of any ingredients – or gliding through fish like a sashimi knife.
Koi knives are made in the Adelaide Hills using steel blanks forged in Aichi, Japan combined with wooden handles made in Australia.
Materials: Ebony and steel
Blade Length: 230mm
Overall Length: 371.4mm
Blade Thickness: 2mm
Weight: 248g
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