Koi Kyoto Gyuto Chefs Knife

The Kyoto chef’s knife is a true workhorse in the kitchen, designed for a myriad of culinary tasks. Its elongated blade with a pronounced tip excels in precision slicing, dicing, and chopping of various ingredients, from meats and fish to vegetables and herbs.

Koi knives are made in the Adelaide Hills using steel blanks forged in Aichi, Japan combined with wooden handles made in Australia.

Materials: Ebony and steel
Blade Length: 198.2mm
Overall Length: 341.2mm
Blade Thickness: 3mm
Weight: 227g