Breeze through your food prep with the Kyocera Ceramic Julienne Slicer.
The sharp, wide teeth make perfect matchstick slices from fruits or vegetables.
No set up needed, lightweight and easy to clean.
Securely slice over bowls, plates, or a container with the built in notches and included handguard. Perfect for julienning carrots, zucchini, potatoes, and more.
Produce perfect string cuts of 3.175 mm.
What’s the difference between ceramic and steel blades I hear you ask? Well, as a material, ceramic is twice as hard as steel and far more dense. This means that ceramic blades will stay sharper 10x longer than their steel counterparts and as they are chemically inert, they won’t brown foods when cutting or transfer odours between foods. Plus, ceramic is significantly lighter than steel and will never rust
Materials: Kyocera’s proprietary zirconia material produced in Japan, plastic.
Blade Length: 8.9cm
Dimensions: L 27 x W 9.5 x H 4 cm (including handguard)
Dishwasher safe
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